So if you haven’t noticed, my fitness journey is slowing turning into something different. Initially I was focused on only gaining weight but I’m realizing how nutrition and mental health were missing components in my fitness journey. I’m fixing that now! What’s the point in reaching my fitness goal with an unhealthy body and unstable mind?!

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I’m working my way up to a weekly regime but I’m exploring recipes at the moment. I subscribed to a juicing services so that I understand how to pair up my fruits and vegetables. My first box arrives next week. Be sure to you’re following me on Periscope(skinnygotcurves) for the unboxing. YES, I will share recipes with you. (wink)

This recipe is the perfect mix for the Fall season giving you memories of sweet potato pie in a mason jar. If you use this recipe, be sure to reach out to me or tag me on social media.

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8 Carrot Sticks

1 Large Sweet Potato

optional: Vanilla Hemp Seed Milk or Almond Milk

Prepare Ingredients

Wash vegetables thoroughly. Cut both ends off of carrots. Set aside. Peel any area that isn’t clean or needs to be removed. Peel sweet potato. Cut the potato vertically to fit into the juicer.


Mason Jar
These items can be found in my Amazon Store here.

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Author: Makeda

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