|Pic from Plated Recipe|
If you’re on the app Periscope (@skinnygotcurves) and follow my profile, you probably caught my impromptu cooking broadcast. I figured I would share a recipe I’m loving right now at the moment. I also shared this recipe on my Snapchat (@skinnygotcurves) a while ago. These are the reasons I tell you to follow my profiles. I share different things on all of them.
|Be sure you follow my social media!|
I felt it would be best to get back into sharing recipes since I haven’t uploaded a YouTube video since forever. I have ideas for YouTube but certain readers continue to ask for the 5 Lunch Ideas video and I honestly don’t want to do that video. I prefer to make one recipe video at a time. Aha! Maybe that’s what I can do?! Although the videos shot are soooo OLD, I can upload them one recipe at a time instead of trying to tackle all 5 into ONE video. Editing videos can be draining. Anyway, let’s get back on track with this recipe.
So I felt the need to share a recipe that I enjoy that’s not quite 1,000 calories but close enough. This recipe can also be altered for those looking for a lower amount of calories. I’ve been trying out a subscription service called Plated for a while now and have been enjoying it. The recipe in this post is from one of the boxes I received that I now incorporate in my meal rotation. Let me know if you try this out.